The magic began in 1975 when Dufflet Rosenberg began baking from her home
for the Cow Café. In 1982 Dufflet opened her first pastry café on the trendy
Queen Street West strip - today a Toronto institution and destination for
the city's finest pastries and divine desserts. In 2002 Dufflet launched her
second pastry + flower café on Yonge Street - truly a Mecca of small
In addition to Dufflet’s retail shops, Dufflet Pastries supplies over 500 restaurants and cafes, specialty food shops, upscale supermarkets, hotels and caterers with more than 100 unique, entirely natural products – including the city’s most talked about wedding cakes – everything lovingly hand-crafted!
Whether creating a dazzling repertoire of desserts for an evening honoring Philippe Starck, the ultimate chocolate birthday cake for Mick Jagger or simply a line of new cupcakes for her Cafes, Dufflet Pastries is truly Toronto’s finest purveyor of pastry.
To learn more about Dufflet visit:
- Dufflet Press to download Dufflet ’s Bio, Media and Press
- Sweet News to download the latest Newsletter and more...