Select one of the options below to explore Dufflet's Fresh Collection based on your needs.
Tart lemon curd on a rich, shortbread cookie crust drizzled with white chocolate ganache.
Layers of classic white sponge cake with tangy lemon buttercream.
Moist layers of coconut cake filled with alternating layers of lemon and coconut buttercream; frosted with cream cheese icing and finished with snowy coconut
Classically tart French lemon curd baked in a sweet buttery crust.
Tangy lemon filling topped with a cloud of meringue.
See also our 1.5" mini tarts under Catering.
Our Lemon Parfait goes flirty and modern! Lemon mousse and classic vanilla cake layered together, topped with whipped cream.
Layers of classic sponge cake filled with tangy, lemon buttercream and tart raspberry puree; finished with buds of raspberry buttercream.
(alternate Spring version is decorated with buttercream flowers)
Buttery lemon pound cake with a generous soaking of zesty lemon syrup; finished with a shiny lemon glaze.
Moist and rich apple spice cake.
Classic banana bread, moist and chewy.
Rich sour cream coffeecake with an espresso bean marbling, topped with chocolate shavings.
Moist and tangy with lemon and blueberries.