Layers of rich Devil's Food chocolate cake and vanilla bean mousse; glazed with dark chocolate ganache.
Moist and fudgy chocolate cake with a light truffle cream filling; finished with chocolate buttercream.
Layers of chocolate sponge cake and caramel mousse; topped with toasted almond meringue and gooey caramel. (contains nuts)
Sinfully rich Devil's Food chocolate cake with alternating layers of chocolate and raspberry buttercream; finished with raspberry buttercream and chocolate drizzle.
Layers of classic white sponge cake and vanilla mousse drizzled with Dulce de Leche; finished with toasted meringue.
Layers of chocolate and hazelnut sponge cake and hazelnut buttercream, glazed with dark chocolate ganache, decorated with a white chocolate ribbon, chocolate curls and whole hazelnuts. (contains nuts)
See our version decorated for Christmas in the Seasonal section.
Layers of classic white sponge cake with tangy lemon buttercream.
Layers of classic sponge cake filled with tangy, lemon buttercream and tart raspberry puree; finished with buds of raspberry buttercream.
(alternate Spring version is decorated with buttercream flowers)
Alternating layers of classic white sponge cake, mocha and chocolate buttercream.
(see our version decorated for Christmas in the Seasonal section)
Layers of classic white sponge cake, sweet strawberry mousse and puree; iced with white buttercream and a bright strawberry glaze.
(ask about our seasonal Canada Day version decorated with a maple leaf)