A modern twist on the classic black forest cake. Cherry soaked Devil's Food cake filled with cream, sour cherries; finished with more cream and a cherry gelée.
Discs of hazelnut meringue layered with rich coffee buttercream, coffee whipped cream and bittersweet chocolate glaze; drizzled with white chocolate. (made without wheat or gluten, contains nuts)
Alternating layers of delicate hazelnut meringue and pure whipped cream, caramel buttercream and caramel sauce. (made without wheat or gluten, contains nuts)
Alternating layers of flourless chocolate cake and chocolate mousse; drizzled with milk chocolate and topped with dark chocolate curls. (made without wheat or gluten)
Four luxurious layers of light chocolate cake, raspberry buttercream and rich chocolate truffle cream.
Layers of Devil's Food chocolate cake and whipped ganache; finished with an extra dark chocolate glaze, chocolate cones and fans plus a light dusting of cocoa powder.
Our Lemon Parfait goes flirty and modern! Lemon mousse and classic vanilla cake layered together, topped with whipped cream.
Lighter than air vanilla bean mousse, surrounded by classic lady fingers and covered with juicy, whole raspberries; finished with a buttercream border.
Ladyfingers surround our classic mascarpone filling with layers of sponge soaked in rich coffee liqueur syrup; finished with a coffee glaze, coffee cream and cocoa dust.
Fresh juicy berries and sweet cream sandwiched between crunchy layers of almond meringue.
(made without wheat or gluten, contains nuts)
Black and white cake layered with raspberry jam surrounds velvety milk, dark and white chocolate mousses; dusted with fine cocoa powder.
Flourless nut cake layers filled with crunchy almond meringue, sweet cream and caramel; covered with bittersweet chocolate fudge glaze. (made without wheat or gluten, contains nuts)